Ingredients
- 24 lemonade concentrate (frozen)
- 6 c water
- 33 3/4 oz bottles ginger ale
- 28 oz tonic water
- 24 oz pineapple juice concentrate (thawed)
- 25 3/8 oz bottle champagne
-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
