Ingredients
- 1 meat from bones
- 2 pound chuck roast
- 10 oz ortega peppers
- 1 cup onion
- 4 oz tomato sauce
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above ingredients. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350 degrees for 10 minutes.