Ingredients
- 2 1/4 betty crocker potato buds mashed
- 1 onion (chopped)
- 1 potato mix
- 4 1/2 cups water
- 2 tablespoons butter
- 1/2 teaspoon salt
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.
