Ingredients
- 6 apples
- 2 sticks cinnamon
- 1 1/2 c cranberry juice
- 1 1/2 c sugar
- 1/4 c lemon juice
Wash and core apples; slice unpeeled into thick slices. Place in flat pan. Combine remaining ingredients, and boil 5 minutes. Reserve 1/4 cup juice mixture, and set aside. Pour remaining juice mixture over apple slices. Bake at 350 degrees for 45 minutes or until apples slices appear transparent; baste occasionally with the 1/4 cup juice mixture. Serve Hot or Cold as a garnish for your Salad. Or by itself: Yield: 12 1/2 cup serving. Each serving may be exchanged for: 1 Fruit. Pat Empson 05/24 11:09 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES