Ingredients
- 1 qt water
- 9 oz potatoes
- 1 1/2 ts vegetable oil
- 1 1/2 ts margarine
- 1/4 ts salt
- 1/8 ts chili powder
- 1 ds cumin (ground)
- 1 ds nutmeg (ground)
- 1 ds mace (ground)
In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
