Ingredients
- 600 ml yogurt (plain)
- 12 gr coriander (fresh chopped)
- 3 gr salt
- 2 gr cumin powder
- 1 gr black pepper
- 1 slice green chili
mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving.
mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving.
