Ingredients
- 950 ml water
- 160 gr potatoes
- 7 ml vegetable oil
- 7 gr margarine
- 1 gr salt
- 1 gr chili powder
- 1 gr cumin (ground)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
In 2 litre saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 20 cm nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
