Ingredients
- 2 eggs
- 1 bran flakes
- 2 c flour
- 5/8 c apple juice
- 5/8 c brown sugar
- 1/2 c walnuts (chopped)
- 1/4 c butter
- 3 ts baking powder
- 1 t salt
- 1/4 ts nutmeg
Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts. In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended. Fold in bran flakes. Pour into oiled muffin pans, filling each cup about 2/3 full. Bake at 400 degrees for 15-20 minutes. Makes 12 muffins
