Ingredients

• 6 parsley sprigs
• 2 garlic (cloves)
• 2 bay leaves
• 2 celery ribs w
• 2 juniper berries
• 1 c wine vinegar (red)
• 1 c water
• 1 t brown sugar
• 1/2 t thyme (dried)
• 1/2 t rosemary (dried)
• 1/2 t basil (dried)
• 1 slice onion