Ingredients
- 1 1/2 lb potatoes
- 1/2 c sour cream
- 1/2 c cucumber
- 2 tb green pepper
- 2 tb radishes
- 1 1/2 tb green onion
- 1 dash salt
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj
