Ingredients
- 8 black olives pitted
- 4 club steaks
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1 watercress sprigs
- 3/4 cup beef broth
- 1 cup coarsely mushrooms (chopped)
- 1/2 cup onion (chopped)
- 1/4 cup dry wine (red)
- 1/4 cup at a time
- 2 teaspoons oil
- 3/4 teaspoon thyme (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.
