Ingredients
- 1 1/2 pounds london broil (sliced)
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup olive oil
- 2 tablespoons molasses
- 2 teaspoons dry mustard
- 1 teaspoon ginger
- 1/2 teaspoon garlic powder
Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side.
