Ingredients
- 700 ml london broil (sliced)
- 120 ml soy sauce
- 60 ml water
- 60 ml olive oil
- 30 ml molasses
- 10 ml dry mustard
- 5 gr ginger
- 2 gr garlic powder
Cut steak on diagonal in 1 cm slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side.
