Ingredients
- 5 ingredien
- 1/2 broccoli bunch
- 3/4 lb pork tenderloin
- 12 tablespoons skillet
- 1/2 lb mushrooms
- 2 tablespoons more salad oil (hot)
- 3 t soy sauce
- 2 t water
- 2 1/2 t cornstarch
- 1 t sherry
- 1 1/4 t sugar
- 1/4 t gingerroot
- 1/4 t salt
- 1 slice carrot
cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.
