Ingredients
- 10 min cooking
- 3 zucchini
- 5 quart dutch oven over high heat
- 1/4 c water
- 1 t salad oil
- 1 1/2 t salt
- 1/2 t sugar
sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
