Using ingredient min cooking

Baked Zucchini With Tomatoes #1

• 25 min calories per (serving)
• 10 min cooking
• 3 zucchini
• 2 tomatoes
• 1 sweet geen pepper
• 1 onion (yellow)
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Stir-fried Zucchini

• 10 min cooking
• 3 zucchini
• 4,300 gr dutch oven over high heat
• 60 ml water
• 5 ml salad oil
• 4 gr salt
• 2 gr sugar

Stuffed Zucchini #2

• 15 min cooking
• 15 min calories per (serving)
• 7 long
• 2 zucchini
• 2 baking dish
• 1/2 with
• 150 gr corn
• 60 gr cottage cheese
• 20 gr parmesan cheese
• 5 gr green onions