Ingredients
- 4 green peppers
- 1 1/2 lb beef (ground)
- 8 oz tomato sauce
- 1 1/2 c rice
- 1 c corn
- 2 tb onions
- 1/4 ts pepper
- 1/2 ts salt
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
