Ingredients
- 6 scallions
- 1 lb mushrooms
- 1 c flaked crabmeat
- 1 c soft bread crumbs
- 1/4 c butter melted
- 1 t ketchup
- 1 t lemon juice
- 1 t salt
- 1/8 t pepper
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
