Ingredients
- 6 scallions
- 160 gr mushrooms
- 140 gr flaked crabmeat
- 110 gr soft bread crumbs
- 55 gr butter melted
- 5 ml ketchup
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream half and 0.5. Put in flounder. Bake 220ºC or 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
