Using ingredient flaked crabmeat

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Stuffing For Flounder

• 6 scallions
• 160 gr mushrooms
• 140 gr flaked crabmeat
• 110 gr soft bread crumbs
• 55 gr butter melted
• 5 ml ketchup
• 5 ml lemon juice
• 3 gr salt
• 1 gr pepper