Ingredients
- 8 tomato (dried halves)
- 2 tb lemon juice
- 4 ts olive oil
- 1/4 oz flat anchovy fillets
- 1/2 ts low sodium soy sauce
- 1/4 ts pepper (fresh ground)
Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped. Add lemon juice, oil, soy sauce and pepper; process until blended. Stir ini 2 more T soaking liquid. Cover and refrigerate until ready to use. (wrv)
