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Using ingredient flat anchovy fillets

Jansson's Frestelse

  • 16 flat anchovy fillets
  • 7 boiling potatoes
  • 1/4 bits
  • 240 ml cream (heavy)
  • 120 ml milk
  • 36 gr butter
  • 30 ml vegetable oil
  • 14 gr fine dry bread crumbs

Jansson's Frestelse (Jansson's Temptation)

Jansson's Frestelse (Jansson's Temptation)
  • 16 flat anchovy fillets
  • 12 skillet
  • 7 boiling potatoes
  • 1/4 bits
  • 240 ml cream (heavy)
  • 120 ml milk
  • 36 gr butter
  • 28 gr butter
  • 30 ml vegetable oil
  • 30 ml oil in

Penne Puttanesca

Penne Puttanesca
  • 24 kalamata olive
  • 8 flat anchovy fillets
  • 4 garlic (cloves)
  • 3 garlic clove
  • 1 basil leaf
  • 300 gr tomato
  • 200 gr penne pasta
  • 120 ml olive oil
  • 34 gr capers
  • 20 gr parmesan

Sun-dried Tomato Dressing

Sun-dried Tomato Dressing
  • 8 tomato (dried halves)
  • 30 ml lemon juice
  • 20 ml olive oil
  • 3 gr flat anchovy fillets
  • 2 ml low sodium soy sauce
  • 1 gr pepper (fresh ground)

Anchoyade

  • 2 garlic (cloves)
  • 50 gr flat anchovy fillets
  • 22 ml olive oil
  • 10 ml lemon juice
  • 6 gr tomato paste
  • 1 gr parsley (finely chopped fresh)
  • 10 slices french bread

Chicken Tonnato D'este

  • 6 chicken breast (halves)
  • 4 flat anchovy fillets
  • 1,000 ml chicken stock
  • 120 ml mayonnaise
  • 60 ml dry wine (white)
  • 30 ml lemon juice
  • 16 ml oil from anchovies
  • 9 gr capers
  • 3 gr parsley (chopped fresh)
  • 1 package water-packed tuna

Leveropostej

  • 3 flat anchovy fillets
  • 2 eggs
  • 1 onion
  • 400 gr pork fat
  • 260 gr pork liver
  • 240 ml milk
  • 240 ml cream (heavy)
  • 28 gr butter
  • 24 gr flour
  • 4 gr salt

Veal Chops With Anchovy And Caper Sauce

  • 6 veal loin chops
  • 4 flat anchovy fillets
  • 120 ml vegetable oil
  • 90 ml whipping cream
  • 85 gr butter
  • 65 gr all purpose flour
  • 55 gr brandy
  • 50 gr ham (boiled)
  • 18 gr capers
  • 3 gr parsley (chopped fresh)
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