Ingredients
- 2 eggs
- 1 1/2 pounds beef (ground)
- 15 oz tomato sauce divided
- 1 cup dry bread crumbs
- 1/2 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon instant onion see note (minced)
- 1/4 teaspoon pepper
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half of the tomato sauce. Form into a loaf in a 9-in x 5-in x 3-in pan. Bake at 350F for 50 minutes. In saucepan, combine sugars, vinegar, mustard and remaining tomato sauce. Bring to a boil. Pour over meat loaf; bake 10 minutes more.
YIELD: 6 servings
