Ingredients
- 1 1/2 cup sour cream
- 1/2 cup blue cheese
- 2 tablespoon chives
- 1 teaspoon garlic
- 1/8 teaspoon sauce (hot)
Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks
