Ingredients
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks
