Ingredients
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 2 c unbleached flour (white)
- 1 c sugar
- 3/4 cup sugar
- 1/2 c margarine
- 3/8 c water
- 1/4 cup sugar until apples are tender but mushy (not)
- 2 ts margarine
- 1 1/2 ts baking powder
margarine. Cut in egg yolk. Reserve 1 cup of flour mixture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown. ----
