Ingredients
- 1 clove garlic (minced)
- 1 rice (cooked)
- 1 1/2 pounds sirloin steak (boneless)
- 1/4 cup soy sauce
- 1/4 cup green onions (diagonally sliced)
- 1 tablespoon brown sugar
- 1/4 teaspoon ginger (ground)
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.
