Ingredients
- 4 chicken breast (halves skinless)
- 2 onions (chopped)
- 3 cups water (hot)
- 2 cups converted rice (white)
- 3/4 teaspoon garlic pepper
- 1 package tomatoes (diced peeled)
- 1 package tomato paste
- 1 package chicken taco seasoning mix
- 1 package green chilies (diced)
1. In a 5-quart electric slow cooker, mix together all the ingredients except the chilies and garlic pepper.
2. Cover and cook on the low heat setting 4 to 4-1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
3. Stir in the green chiles and garlic pepper and serve at once.
Formatted by Lynn Thomas dcqp82a@prodigy.com.
