Tex-mex Chicken 'n' Rice

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Mexican cuisine

1. In a 5-quart electric slow cooker, mix together all the ingredients except the chilies and garlic pepper.

2. Cover and cook on the low heat setting 4 to 4-1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.

3. Stir in the green chiles and garlic pepper and serve at once.

Formatted by Lynn Thomas dcqp82a@prodigy.com.