Ingredients
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 1/2 c kidney beans
- 1/4 c sour cream
- 1/4 c cheddar cheese
- 2 tb green pepper
- 1 tb sauce (hot)
Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.
