Using ingredient franks

Barbecue Bits

• 1 franks
• 1 worcestershire
• 1 garlic clove
• 1 onion
• 1/2 rounds
• 350 ml tomato sauce
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml mustard
• 3 gr salt

Corn Dogs

• 12 franks
• 1 cooking oil
• 1 egg
• 120 ml milk
• 65 gr flour
• 50 gr corn meal
• 14 gr sugar
• 12 gr shortening
• 5 ml dry mustard
• 5 gr baking powder

Sloppy Franks

• 12 hamburger buns
• 1 onion
• 1 franks
• 1 casserole on high
• 120 ml barbecue sauce
• 60 ml catsup
• 65 gr green pepper (chopped)
• 5 gr butter

Soup Bowl Franks

• 2 potatoes
• 1 franks (thin sliced)
• 1 onion
• 475 ml water
• 28 gr margarine
• 16 ml worchestershire sauce
• 2 gr thyme leaves
• 2 gr parsley (chopped)
• 1 gr salt
• 2 slices carrots