Ingredients
- 8 mushrooms
- 1 beef top sirloin steak (boneless)
- 1 bell pepper
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice (fresh)
- 1 tablespoon water
- 2 teaspoons dijon-style mustard
- 1 teaspoon honey
- 1/2 teaspoon oregano leaves (dried)
- 1/4 teaspoon pepper
Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.
MAKES 4 SERVINGS
