Using ingredient beef top sirloin steak
Festive Citrus Sirloin Strips
- 2 lemons
- 1 artichoke
- 700 gr beef top sirloin steak
- 120 ml orange juice
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 45 ml olive oil (light)
- 16 ml honey
- 1 gr pepper (ground white)
- 1 gr salt
Three Pepper Beef Kabobs
- 8 mushrooms
- 1 beef top sirloin steak (boneless)
- 1 bell pepper
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 16 ml water
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr oregano leaves (dried)
- 1 gr pepper