Ingredients
- 2 egg
- 8 oz germans sweet chocolate
- 3/4 c sugar
- 3/4 c pecans
- 1/4 c flour
- 1 tb butter
- 1/2 ts vanilla
- 1/4 ts baking powder
- 1/4 ts cinnamon
- 1/8 ts salt
Melt chocolate and butter over hot water, cool. Beat eggs until foamy, add sugar, 2 T. at a time. Beta until thickened, blend in chocolate. Add flour, baking powder, slat and cinnamon. Blend. Stir in vanilla and nuts. Drop by teaspoonfuls onto greased baking sheet. Bake at 350~F until cookies feel "set" when lightly touched, about 8-10 min. Cool slightly on sheet. Margaret Garland DFYX18A
