Ingredients
- 4 pimientos
- 2 tomatoes (plum)
- 1/2 cucumber (peeled)
- 1/4 c cider vinegar
- 2 tb honey
- 1/4 c scallions (chopped)
- 1/4 c snipped parsley (fresh)
In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley. In a microwavable cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables.
