Ingredients
- 4 pimientos
- 2 tomatoes (plum)
- 1/2 cucumber (peeled)
- 60 ml cider vinegar
- 30 ml honey
- 34 gr scallions (chopped)
- 7 gr snipped parsley (fresh)
In a small bowl, combine the cucumbers, tomatoes, pimientos, scallions and parsley. In a microwavable cup, mix the vinegar and honey. Microwave on HIGH for 20 seconds. Pour over vegetables.
