Ingredients
- 4 c milk
- 4 lb wheat flour (whole)
- 2 c honey
- 1 1/2 lb granulated sugar
- 1 c molasses
- 1 1/4 c vegetable oil
- 1 1/2 c wheat germ
- 1 c sesame seeds
- 2 tb baking powder
- 2 ts salt
Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 300 degrees. Combine all ingredients; mix well. Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour. Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s. ----
