Ingredients
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Recipe by: St. Louis Post-Dispatch 0. 589101620029.45 Preheat oven to 300 degrees. Combine all ingredients; mix well. Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour. Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s. ----
