Ingredients
- 1 none
- 3/8 thickened to consistency of applesauce
- 1/8 ths
- 6 lb anjou pears
- 5/8 c pear vinegar
- 5/8 c poire william
- 5/8 c sugar
- 1/2 c water
days ahead and refrigerated.) Serve Triple Pear Puree at room temperature. Recipe By : Terry Pogue tpogue@idsonline.com
