Ingredients
- 100 gr pear tomatoes (yellow)
- 85 gr mushrooms
- 80 gr cherry tomatoes
- 30 ml balsamic vinegar
- 10 ml cider vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 4 gr basil
- 1 gr salt
- 1 gr pepper
- 2 slices tomatoes
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.
