Ingredients
- 14 marinara
- 1 pound spaghetti (cooked)
- 1/2 cup onion (minced)
- 1/4 cup greek olives (sliced)
- 2 tablespoons olive oil
- 1/4 cup parsley (chopped)
- 1 teaspoon garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package oil-packed italian tuna
Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.
