Ingredients
- 14 marinara
- 170 gr spaghetti (cooked)
- 50 gr onion (minced)
- 34 gr greek olives (sliced)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
- 1 package oil-packed italian tuna
Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.
