Ingredients
- 6 1/8 ozs tuna in water (drained)
- 4 pesto
- 1 5/8 c peas (frozen thawed)
- 3 c twist pasta (cooked)
- 1/4 c fat-free mayonnaise
- 4 tbsps fat-free parmesan cheese
Prepare vegetables and twist pasta according to package directions. In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.
