Using ingredient fat-free mayonnaise

Dijon Mustard Potato Salad

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water

Hearty Tuna Melts

• 170 gr tuna
• 80 ml fat-free mayonnaise
• 50 gr celery (chopped)
• 45 gr green pepper (chopped)
• 18 gr ripe olives (chopped)
• 1 gr thyme (crushed dried)
• 6 slices dark rye bread
• 6 slices fat free pasteurized cheese process cheese

Layered Southwestern Pasta Salad

• 15 ozs dark kidney beans (red drained)
• 300 gr corn (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 180 ml fat-free mayonnaise
• 120 ml fat-free sour cream
• 120 ml taco sauce
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml oil
• 1 gr cumin

Spam Western Pasta

• 12 ozs lone star pasta see notes (cooked)
• 12 ozs spam lite luncheon meat cubed
• 130 gr carrots (sliced)
• 120 ml fat-free mayonnaise
• 110 gr fat-free cheddar cheese (shredded)
• 75 gr celery (chopped)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 30 ml dijon mustard
• 16 ml barbecue sauce

Tuna Pesto& Pasta

• 6 1/8 ozs tuna in water (drained)
• 4 pesto
• 325 gr peas (frozen thawed)
• 325 gr twist pasta (cooked)
• 60 ml fat-free mayonnaise
• 20 gr fat-free parmesan cheese

Turkey Pasta Salad

• 280 gr turkey meat (light)
• 120 ml fat-free mayonnaise
• 100 gr elbow macaroni (cooked)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 50 gr celery (sliced)
• 2 gr salt
• 1 gr basil
• 1 gr black pepper
• 1 gr pepper (crushed red)