Ingredients
- 1/2 tuna (drained)
- 1/2 c swiss cheese (shredded)
- 1/4 c sour cream
- 1/4 c mayonnaise
- 1/2 c celery (chopped)
- 2 tb onion (finely chopped)
- 16 slices rye bread (sliced)
In a bowl combine the tuna, cheese, celery, onion, amyonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By : ----
