Ingredients
- 1/2 tuna (drained)
- 60 gr swiss cheese (shredded)
- 60 ml sour cream
- 60 ml mayonnaise
- 50 gr celery (chopped)
- 16 gr onion (finely chopped)
- 16 slices rye bread (sliced)
In a bowl combine the tuna, cheese, celery, onion, amyonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By : ----
