Ingredients
- 2 vanilla beans
- 1 qt brandy
- 2 c sugar syrup
- 6 oz pecans
- 1 pn cinnamon
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar
