Ingredients
- 2 vanilla beans
- 900 gr brandy
- 400 gr sugar syrup
- 95 gr pecans
- 1 gr cinnamon
Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve. Excellent for baking. Yield: 1.5 quarts Container: half gallon jar
