Ingredients
- 1 3/4 milk
- 5/8 pecans
- 1 1/2 cups milk with vegetable oil
- 1 1/2 c blue
- 1/2 c wheat (whole)
- 1 tb nonaluminum baking powder
- 2 t vegetable oil
- 1 t pure vanilla extract
- 1/2 ts sea salt
dropped on the surface. Ladle batter onto skillet, about a 1/4 cup for each pancake.
