Ingredients
- 1 tomato
- 6 cups lettuce
- 3/8 c vegetable oil
- 1/4 c dry wine (white)
- 2 t lemon juice
- 1/2 t salt
- 1/4 t pepper (ground)
- 1/8 t garlic salt
- 1 package caulifrower (frozen)
- 1 slice cucumber
Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.
