Ingredients
- 1 tomato
- 160 gr lettuce
- 80 ml vegetable oil
- 60 ml dry wine (white)
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr garlic salt
- 1 package caulifrower (frozen)
- 1 slice cucumber
Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least dozen hours but no longer than 24 hours. Serve in lettuce cups.
